The food on our menu is what we choose to call comfort food. Comfort food is classic dishes which have been around for a
long time and seem to go from strength to strength.
We have chosen dishes from around the world but heavy focus on British and American styles of cuisine. These classic dishes are good to go as they are, but with today’s availability of great fresh ingredients and new techniques, we prefer to serve it in a new and playfully attractive way.
The kitchen is cooking until midnight; every day of the week!
With ricotta, Royal project tomatoes & Provençal spice.
With toasted chili & chocolate - apple glaze.
Pork sausages with Dijon-yoghurt sauce & horseradish.
Beer-battered shrimp with tartare sauce.
With ginger aioli & green beans.
Crispy pork sausages, creamy quail eggs & spicy Dijon.
With scallion caramel & quick pickled daikon.
With olive oil, lemon, wine, zucchini & toasted bread.
Shoestring fries with rosemary & tartare sauce / Fried potato skin with cajun spice / Battered curly fries with paprika
Weekly selection of cheese & pine nut crackers.
With olive oil, citrus zest & toasted baguette.
With cumin Tosa-Tsu, Tosa jelly & smashed cucumber.
With beet root mignonette.
With Jicama, green apple & mint vinaigrette.
With lemon polenta & wilted mizen.
With crispy garlic & lemon.
With herbed butter, lime bath & garlic crumb
With coconut & Asian herb.
With bacon & tomatoes.
Caesar salad with poached chicken breast & anchovy croutons.
With pomegranate vinaigrette & roasted beet.
With confit tomato, pistachio & orange-hazelnut dressing.
With egg-purse, apple-wood smoked bacon & cinnamon vinaigrette.
With beet, walnut & basil.
With blue cheese, caramelized onion, rocket & french fries.
With Worcestershire-Cola glaze, black rice/honey bun & potato skin.
Double deck beef burger with roasted chili sauce, pickled green chili, grilled onion & french fries.
With red wine braised onion, grilled tomato & french fries.
Double deck cheese burger, bacon & battered fries.
With soft shell crab, spicy iceberg & french fries.
With Mexican spices, french baguette & Asian chards.
With maple brine, crème fraîche& confit of Japanese pears.
Cumberland sausages with garlic mashed potatoes & herbed crumb.
With Sauerkraut & polenta.
With cabbage risotto & lamb jus.
With roasted potatoes & garlic jus.
2-days marinated in ginger beer
With red wine jus & Frites.
35 ounce, 200-days aged angus Tomahawk with coffee spice, green sprouts & potatoes.
With sweet butter, Parmesan froth, asparagus, celeriac.
With capers & lemon
Sea bass with tartare sauce & french fries.
Three cheese-gratin rigatoni with chicken & dried miso.
Penne with spicy sausages, Cayenne pepper & chervil.
With Asian tomato paste.
With bacon & soft cooked egg.
With pesto & wine.
With cauliflower, mushrooms & truffle oil.
With oatmeal cookie crusted & peach flambé.
With berry compote.
With peanut toffee & hot fudge.
With Coffee ice cream, candied pistachio & Kahlua cream.
With sesame tuile & puffed rice.